Fish & Seafood
AT NATURLAND, ORGANIC APPLIES TO AQUATIC SPECIES TOO
Fish is a healthy source of nutrition and is a vital part of the world's diet due to its high-quality protein content. Just as it does on land, Naturland also utilises its standards to ensure the welfare of animals and nature under water. And of course the people who catch, breed and process the fish for us.
Naturland Fish & Seafood in a nutshell
Naturland Fish & Seafood is explained briefly and clearly in the following video.
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Video below in German language with English subtitles.
As a pioneer of organic aquaculture, Naturland developed its first standard for organic aquaculture in 1996 and has continued to update it based on ongoing discussions with scientists and practitioners. The core elements of the Naturland standards for aquatic organisms relate to animal welfare, the protection of ecosystems and fair working conditions throughout the entire value chain. As such, Naturland not only certifies fish, but also crustaceans, mussels and algae.
The Naturland Wild Fish standard for sustainable fisheries has also been in place since 2007. This certification focuses primarily on artisan fisheries and those that set a particularly good example at sea and on internal lakes and rivers. To become certified, all fisheries must fulfil additional farming requirements that go above and beyond the basic standards and are highly customised to the specific ecological and social conditions of the fishery in question.
WHAT WE STAND FOR
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INTERACTIVE NATURLAND WILD FISH & AQUACULTURE WORLD MAP
Naturland aquaculture establishments have a global presence and produce over twelve different species. Our Naturland-certified fisheries, on the other hand, have been predominantly located in Europe up to now. Click on the crosses on the world map to discover the Naturland aquaculture establishments and fisheries.
China
Microalgae
1 operation
Germany
Trout, carp
11 operations
Equador
Prawns
2 operations
France
Macroalgae, mussels
2 operations
Greece
Sea bream, sea bass
3 operations
Honduras
Prawns
1 operation
Indonesia
Prawns
1 operation
Ireland
Salmon, mussels
6 operations
Kroatien
Sea bream, sea bass
1 operation
Peru
Prawns
2 operations
Portugal/Azores
Tuna
1 operation
Spain
Macroalgae
1 operation
Taiwan
Microalgae
1 operation
Tanzania
Nile perch
2 operations
Vietnam
Prawns
2 operations
ORGANIC AQUACULTURE & SUSTAINABLE FISHERIES